Pumpernickel Bread
A-A-20052
Fresh or frozen and sliced physical form, hearth baked preparation type, plain nutritive quality, salient characterists (h) special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
A sourdough bread made by fermentation using unbolted rye flour for the dark variety and various proportions of rye and wheat flours for the lighter kinds.
INC | FIIG | Concept | Condition |
---|---|---|---|
30318 | T113-B | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of process which prepares the item for use.Details
An indication of whether or not vitamin/s/ and mineral/s/ have been added.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-00-491-5370?
When the NSN 8920-00-491-5370 was assigned to the Federal Catalog?
Does the NSN 8920-00-491-5370 contain any precious metals?
Does the NSN 8920-00-491-5370 contain any hazardous material?
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