Dehydrated Chili Con Carne
MIL-C-43287
Operational rations specific use, dehydrated physical form, no. 10 can size, cooked preparation type, red kidney bean optional ingredient, tpk-2 item special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 4 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
26419 | T113-M | - | 1 |
Details
The required purpose or application for which the item is designed.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation or term indicating the can size.Details
Indicates the type of process which prepares the item for use.Details
An ingredient which may be added to or mixed with the basic item.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
39410 | - | S | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 509 | Z | 9 |
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What is the NIIN of the NSN 8940-00-151-6462?
When the NSN 8940-00-151-6462 was assigned to the Federal Catalog?
Does the NSN 8940-00-151-6462 contain any precious metals?
Does the NSN 8940-00-151-6462 contain any hazardous material?
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