Pork Puree
A-A-20047
Best commercial food quality, 303x406 can size, 18.00 pork ingredient percentage
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 4 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 54 |
A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes:ham puree.
INC | FIIG | Concept | Condition |
---|---|---|---|
30719 | T113-M | - | 2 |
Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
The recognized trade designation or term indicating the can size.Details
A numeric value of the constituents and their exact proportions that make up a compound.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
9237 | 0S4J9 | 4 | - | 3 | 2 | - | 54 |
2060 | 51488 | 4 | - | 5 | 9 | - | 54 |
7053 PORK PURE | 73137 | 4 | - | 3 | 2 | - | 54 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8940-00-151-6461?
When the NSN 8940-00-151-6461 was assigned to the Federal Catalog?
Does the NSN 8940-00-151-6461 contain any precious metals?
Does the NSN 8940-00-151-6461 contain any hazardous material?
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