Dessert and Bakery Produ Topping
NIFDA DESSERT TOPPING
Case supply package type, 2.50 can size
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 54 |
Topping from which the moisture has been removed by drying. When reconstituted and whipped, it is used with desserts and bakery goods.
INC | FIIG | Concept | Condition |
---|---|---|---|
23621 | T113-B | - | 1 |
Details
Indicates the type of package in which the intermediate packages are contained. please use mrc cqct.Details
The recognized trade designation or term indicating the can size.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
Provided with every order
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What is the NIIN of the NSN 8940-00-137-9091?
When the NSN 8940-00-137-9091 was assigned to the Federal Catalog?
Does the NSN 8940-00-137-9091 contain any precious metals?
Does the NSN 8940-00-137-9091 contain any hazardous material?
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