Pudding Dessert Powder
296
Powder physical form, lemon flavor, water and egg yolk preparation liquid
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 75 |
A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.
INC | FIIG | Concept | Condition |
---|---|---|---|
28514 | T113-B | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The quality,blend,or aroma of the item that affects sense of taste.Details
Indicates the liquid(s) used for preparing the item.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8940-00-104-8712?
When the NSN 8940-00-104-8712 was assigned to the Federal Catalog?
Does the NSN 8940-00-104-8712 contain any precious metals?
Does the NSN 8940-00-104-8712 contain any hazardous material?
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