Soup
0602
Low sodium specific use, turkey noodle food type, condensed physical form, ready-to-serve preparation type, dietetic,individual serving special features, a style and a form nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | 75 |
Does not include chowders or gumbos.
INC | FIIG | Concept | Condition |
---|---|---|---|
01673 | T113-P | - | 2 |
Details
The required purpose or application for which the item is designed.Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of process which prepares the item for use.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
JJJS581 | 81348 | 3 | - | 4 | 1 | - | 75 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
Provided with every order
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What is the NIIN of the NSN 8940-00-099-2981?
When the NSN 8940-00-099-2981 was assigned to the Federal Catalog?
Does the NSN 8940-00-099-2981 contain any precious metals?
Does the NSN 8940-00-099-2981 contain any hazardous material?
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