Dessert and Bakery Produ Topping
52
Powder; prepared with water special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
9 | - | - | 54 |
Topping from which the moisture has been removed by drying. When reconstituted and whipped, it is used with desserts and bakery goods.
INC | FIIG | Concept | Condition |
---|---|---|---|
23621 | T113-B | - | 1 |
Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
52,TAYSTEE TOPNG | 51517 | 4 | - | 5 | 1 | - | 54 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8940-00-052-7904?
When the NSN 8940-00-052-7904 was assigned to the Federal Catalog?
Does the NSN 8940-00-052-7904 contain any precious metals?
Does the NSN 8940-00-052-7904 contain any hazardous material?
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