Soup and Gravy Base
CHICKEN FLAVOR - L BASE
Chicken food type, chicken flavor - l base; contains chicken meat, natural juices, chicken fat, salt, dairy whey, sugar, vegatable shortening, onion powder, spices and natural flavoring. special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | ZZ |
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
INC | FIIG | Concept | Condition |
---|---|---|---|
01674 | T113-P | - | 2 |
Details
Indicates the type of food.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
BFCHIXMM | 0WTZ9 | 4 | - | 3 | 2 | - | ZZ |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8935-01-434-1741?
When the NSN 8935-01-434-1741 was assigned to the Federal Catalog?
Does the NSN 8935-01-434-1741 contain any precious metals?
Does the NSN 8935-01-434-1741 contain any hazardous material?
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