Soup and Gravy Base
FLAVOR-GLOW CHICKEN
Chicken broth food type, concentrate physical form, instant cooking preparation type, contains fresh chicken fat,dehydated chicken meat,dehydrated onion,salt,sugar,flavoring,vegetable stabilizer,msg,turmeric; 1 lb. makes 8 gallon,6 cans per case special features
| DAC | HCC | DMIL | RNCC |
|---|---|---|---|
| 4 | - | - | 3 |
| RNVC | SADC | MSDS | RNAAC |
|---|---|---|---|
| 1 | - | - | 54 |
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
| INC | FIIG | Concept | Condition |
|---|---|---|---|
| 01674 | T113-P | - | 2 |
Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of process which prepares the item for use.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.| HMIC | PMIC | ESD/EMI | Criticality |
|---|---|---|---|
| N | A | - | - |
| UFC | HMC | LTL | LCL |
|---|---|---|---|
| - | - | - | - |
| RVC | WCC | TCC | SHC |
|---|---|---|---|
| - | - | - | - |
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What is the NIIN of the NSN 8935-01-136-9633?
When the NSN 8935-01-136-9633 was assigned to the Federal Catalog?
Does the NSN 8935-01-136-9633 contain any precious metals?
Does the NSN 8935-01-136-9633 contain any hazardous material?
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