Soup and Gravy Base
300624
Chicken flavored with chicken meat food type, concentrate physical form, with roasted chicken in natural juices special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | 54 |
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
INC | FIIG | Concept | Condition |
---|---|---|---|
01674 | T113-P | - | 2 |
Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8935-01-130-1335?
When the NSN 8935-01-130-1335 was assigned to the Federal Catalog?
Does the NSN 8935-01-130-1335 contain any precious metals?
Does the NSN 8935-01-130-1335 contain any hazardous material?
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