Soup and Gravy Base
A-A-20202
Operational rations specific use, chicken flavor food type, powder physical form, instant cooking preparation type, soup and gravy base powder form chicken flavor 7 grams part name assigned by controlling agency, 200 unit pkgs per paperboard box special features
| DAC | HCC | DMIL | RNCC |
|---|---|---|---|
| 3 | - | - | 4 |
| RNVC | SADC | MSDS | RNAAC |
|---|---|---|---|
| 1 | - | - | ZZ |
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
| INC | FIIG | Concept | Condition |
|---|---|---|---|
| 01674 | T113-P | - | 2 |
Details
The required purpose or application for which the item is designed.Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of process which prepares the item for use.Details
The name assigned to the item by the government agency or commercial organization controlling the design of the item.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.| HMIC | PMIC | ESD/EMI | Criticality |
|---|---|---|---|
| N | A | - | - |
| UFC | HMC | LTL | LCL |
|---|---|---|---|
| 00000 | - | W | - |
| RVC | WCC | TCC | SHC |
|---|---|---|---|
| - | 528 | Z | 9 |
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What is the NIIN of the NSN 8935-00-082-5667?
When the NSN 8935-00-082-5667 was assigned to the Federal Catalog?
Does the NSN 8935-00-082-5667 contain any precious metals?
Does the NSN 8935-00-082-5667 contain any hazardous material?
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