Soup and Gravy Base
KITCHEN BOUQUETE
Vegetable food type, condensed physical form
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 5 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 54 |
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
INC | FIIG | Concept | Condition |
---|---|---|---|
01674 | T113-P | - | 2 |
Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
5102 | 4T284 | 4 | - | 3 | 2 | - | 54 |
88807 | 13121 | 4 | - | 5 | 9 | - | 54 |
KITCHEN QUICK | 13121 | 4 | - | 5 | 9 | - | 54 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8935-00-057-2175?
When the NSN 8935-00-057-2175 was assigned to the Federal Catalog?
Does the NSN 8935-00-057-2175 contain any precious metals?
Does the NSN 8935-00-057-2175 contain any hazardous material?
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