Olive Oil
LC2184
Imported food quality
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | C |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | 9F | - | ZZ |
A pale yellow to yellowish-green, nondrying oil obtained from the pulp of olives, and used chiefly as a salad oil and in cooking.
INC | FIIG | Concept | Condition |
---|---|---|---|
01231 | T113-H | - | 1 |
Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
LC2184 | 93711 | 4 | - | 3 | 9 | - | 75 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8945-01-044-8239?
When the NSN 8945-01-044-8239 was assigned to the Federal Catalog?
Does the NSN 8945-01-044-8239 contain any precious metals?
Does the NSN 8945-01-044-8239 contain any hazardous material?
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