Shortening Compound
PAM FOOD RELEASE
General purpose product type, high stability characteristic, not bakery type,not deep fat cookery type special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
9 | - | - | 54 |
Does not include butter, lard, margine, or vegetable oil.
INC | FIIG | Concept | Condition |
---|---|---|---|
01519 | T113-H | - | 1 |
Details
Indicates the type(s) of product.Details
An indication of the stability characteristic(s) of the item.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
Provided with every order
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What is the NIIN of the NSN 8945-00-901-0099?
When the NSN 8945-00-901-0099 was assigned to the Federal Catalog?
Does the NSN 8945-00-901-0099 contain any precious metals?
Does the NSN 8945-00-901-0099 contain any hazardous material?
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