Shortening Compound
EE-S-321
Liquid physical form, deep fry cookery product type, iv type and 2a class nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 4 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
Does not include butter, lard, margine, or vegetable oil.
INC | FIIG | Concept | Condition |
---|---|---|---|
01519 | T113-H | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type(s) of product.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67840 | - | R | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 51F | Z | 9 |
Provided with every order
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What is the NIIN of the NSN 8945-00-128-0539?
When the NSN 8945-00-128-0539 was assigned to the Federal Catalog?
Does the NSN 8945-00-128-0539 contain any precious metals?
Does the NSN 8945-00-128-0539 contain any hazardous material?
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