Chopped and Formed Beefsteak
IOM DPSC-HSS 01
Frozen state of refrigeration, beef fajita strips; frozen; raw; seasoned or marinated; 1/2 in. by 1/2 in. by 2 in. min net length prior to cooking special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | ZZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38370 | T113-M | - | 1 |
Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 180 | Z | 9 |
Provided with every order
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What is the NIIN of the NSN 8905-01-388-1164?
When the NSN 8905-01-388-1164 was assigned to the Federal Catalog?
Does the NSN 8905-01-388-1164 contain any precious metals?
Does the NSN 8905-01-388-1164 contain any hazardous material?
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