Turkey
AFPEC IOM DPSC-HSS 08
Link physical form, ready-to-cook preparation type, 1.00 ounces nominal unpackaged unit weight, frozen state of refrigeration, turkey sausage; frozen; raw; links; 90% fat free; 1 oz ea special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | ZZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38608 | T113-N | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of process which prepares the item for use.Details
The measured weight of an item unencumbered by packaging or packing material. please use mrc ctjs in place of this discontinued mrc.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 186 | Z | 9 |
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What is the NIIN of the NSN 8905-01-388-1119?
When the NSN 8905-01-388-1119 was assigned to the Federal Catalog?
Does the NSN 8905-01-388-1119 contain any precious metals?
Does the NSN 8905-01-388-1119 contain any hazardous material?
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