Precooked Sliced Bacon
440620
Sliced physical form, high commercial food quality, cured and precooked preparation type, layout style, 100 slices per can, 3 cans per case special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 5 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | ZZ |
Sliced bacon which has been cooked by any method. Excludes:bacon, sliced, canned; bacon, sliced, chilled; and bacon, sliced, frozen.
INC | FIIG | Concept | Condition |
---|---|---|---|
33458 | T113-M | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
Indicates the type of process which prepares the item for use.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
HORMEL BACON | 5J865 | 6 | - | 3 | 1 | - | ZZ |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
Provided with every order
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What is the NIIN of the NSN 8905-01-387-6103?
When the NSN 8905-01-387-6103 was assigned to the Federal Catalog?
Does the NSN 8905-01-387-6103 contain any precious metals?
Does the NSN 8905-01-387-6103 contain any hazardous material?
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