Bonel Center Cut Pork Loin Chops
USDA IMPS, ITEM NO. 1412B
(NSN) National Stock Number
8905-01-382-7551
Federal Supply Classification
8905 Meat, Poultry and Fish
Item Name Code
42359
Schedule B Code
1602412000
Summary
Frozen state of refrigeration
| DAC | HCC | DMIL | RNCC |
|---|---|---|---|
| 3 | - | - | 3 |
| RNVC | SADC | MSDS | RNAAC |
|---|---|---|---|
| 1 | - | - | ZZ |
Identification
| INC | FIIG | Concept | Condition |
|---|---|---|---|
| 42359 | T113-M | - | 1 |
Specifications
State Of Refrigeration
frozen
Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Material and Special Handling
Hazardous material, precious metals, criticality, and electrostatic discharge indicators.
| HMIC | PMIC | ESD/EMI | Criticality |
|---|---|---|---|
| N | A | - | - |
Freight
Universal / National Freight and Handling Information
| UFC | HMC | LTL | LCL |
|---|---|---|---|
| 39410 | - | S | - |
| RVC | WCC | TCC | SHC |
|---|---|---|---|
| - | 182 | Z | 9 |
Provided with every order
Order with confidence, we are a valued certified supplier serving customers in the military and aerospace industries.
- Counterfeit Parts Prevention
- 100% Product Inspections
- 7 Year Record Retention
- On Time Delivery
- HAZMAT Certified
- Worldwide Shipping
Manufacturer
UNITED STATES DEPT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE
CAGE: 63298
WASHINGTON
, DC
, 20250
UNITED STATES
View Products
FAQs
Frequently asked questions for NSN 8905-01-382-7551
What is the NIIN of the NSN 8905-01-382-7551?
The National Item Identification Number (NIIN) of the NSN 8905-01-382-7551 is 01-382-7551
When the NSN 8905-01-382-7551 was assigned to the Federal Catalog?
It was assigned 31 years ago, on Tue, Nov 9, 1993
Does the NSN 8905-01-382-7551 contain any precious metals?
Does not contain precious metal
Does the NSN 8905-01-382-7551 contain any hazardous material?
No data in HMIRS
Can't Find It
If you didn't find what you need, don't worry, we're here to help! Our team is ready to help you find exactly what you need. Click below to contact us.