Canned Beef Chunks
SCHEDULE BC
Cut or diced physical form, 401 x 411 or 404 x 404 can size, boned and well trimmed preparation type, w/juices, vacuumized and thermal processed, 29 oz net wt, usda specification for beef chunks, canned, schedule bc, tpk-2 item special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
Boned and trimmed chunks of beef packed with the natural juices of the meat. Excludes:beef, corned, canned; beef, roasted, canned; beefsteak, canned; and beef with gravy, canned.
INC | FIIG | Concept | Condition |
---|---|---|---|
28712 | T113-M | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation or term indicating the can size.Details
Indicates the type of process which prepares the item for use.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
39410 | - | S | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 509 | Z | 9 |
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What is the NIIN of the NSN 8905-01-243-0099?
When the NSN 8905-01-243-0099 was assigned to the Federal Catalog?
Does the NSN 8905-01-243-0099 contain any precious metals?
Does the NSN 8905-01-243-0099 contain any hazardous material?
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