Boneless Oven-Prepared Leg Lamb
IMPS ITEM 234A
Us choice or us good food quality, netted binding method, 4.00 pounds minimum and 11.00 pounds maximum unpackaged unit weight, frozen state of refrigeration, single cut special features, us choice grade or us select grade nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38604 | T113-M | - | 1 |
Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
The means by which the item is bound.Details
The measured weight of an item unencumbered by packaging or packing material. please use mrc ctjs in place of this discontinued mrc.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 102 | Z | 9 |
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What is the NIIN of the NSN 8905-01-138-3141?
When the NSN 8905-01-138-3141 was assigned to the Federal Catalog?
Does the NSN 8905-01-138-3141 contain any precious metals?
Does the NSN 8905-01-138-3141 contain any hazardous material?
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