Breakfast Sausage
IMPS ITEM 810
Link or bulk physical form, artificial or hog food casing type, frozen state of refrigeration, 1,2,or 3 lb roll; 6 to 10 links per lb special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
An item that is a fresh product. The meat components consist of predominately pork, with smaller amounts of beef and/or veal. The meat is chopped or ground to a moderately coarse texture. Excludes:breakfast sausage made with beef.
INC | FIIG | Concept | Condition |
---|---|---|---|
38622 | T113-M | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of food casing provided.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 182 | Z | 9 |
Provided with every order
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What is the NIIN of the NSN 8905-01-137-4361?
When the NSN 8905-01-137-4361 was assigned to the Federal Catalog?
Does the NSN 8905-01-137-4361 contain any precious metals?
Does the NSN 8905-01-137-4361 contain any hazardous material?
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