Polish Sausage
IMPS ITEM 813
3.000 inches minimum and 5.000 inches maximum length, pork and beef food type, collagen or hog food casing type, formula a or formula b formula type, frozen state of refrigeration, or length 11 to 13 in. special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38550 | T113-M | - | 1 |
Details
A measurement of the longest dimension of any object,in distinction from width.Details
Indicates the type of food.Details
Indicates the type of food casing provided.Details
Indicates the type of formula provided.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 111 | Z | 9 |
Provided with every order
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What is the NIIN of the NSN 8905-01-137-1909?
When the NSN 8905-01-137-1909 was assigned to the Federal Catalog?
Does the NSN 8905-01-137-1909 contain any precious metals?
Does the NSN 8905-01-137-1909 contain any hazardous material?
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