Pork Puree
PUREED PORK
No. 303 can size, with pork broth and salt added special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 54 |
A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes:ham puree.
INC | FIIG | Concept | Condition |
---|---|---|---|
30719 | T113-M | - | 2 |
Details
The recognized trade designation or term indicating the can size.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8905-01-021-9551?
When the NSN 8905-01-021-9551 was assigned to the Federal Catalog?
Does the NSN 8905-01-021-9551 contain any precious metals?
Does the NSN 8905-01-021-9551 contain any hazardous material?
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