Turkey
PP-T-791
Whole physical form, us grade a food quality, ready-to-cook preparation type, 20.00 pounds minimum and 24.00 pounds maximum unpackaged unit weight, young tom poultry market classification, frozen state of refrigeration
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 4 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38608 | T113-N | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
Indicates the type of process which prepares the item for use.Details
The measured weight of an item unencumbered by packaging or packing material. please use mrc ctjs in place of this discontinued mrc.Details
An indication of the poultry market classification.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 186 | Z | 9 |
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What is the NIIN of the NSN 8905-00-935-6766?
When the NSN 8905-00-935-6766 was assigned to the Federal Catalog?
Does the NSN 8905-00-935-6766 contain any precious metals?
Does the NSN 8905-00-935-6766 contain any hazardous material?
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