Frankfurters
A-A-201132
4.500 inches minimum and 6.500 inches maximum length, beef and pork food type, link physical form, natural meat color, cooked and smoked group classification, skinless food casing type
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38331 | T113-M | - | 1 |
Details
A measurement of the longest dimension of any object,in distinction from width.Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The specific color of the edible flesh.Details
An indication of how the items are grouped for classification.Details
Indicates the type of food casing provided.Details
The number of items in one pound when the item is normally measured in pound lots.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
39990 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 184 | Z | 9 |
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What is the NIIN of the NSN 8905-00-782-3190?
When the NSN 8905-00-782-3190 was assigned to the Federal Catalog?
Does the NSN 8905-00-782-3190 contain any precious metals?
Does the NSN 8905-00-782-3190 contain any hazardous material?
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