Dehydrated Shrimp
MIL-S-43145
Whole physical form, any acceptable food quality, no. 10 can size, beheaded and deveined cut feature, cooked and peeled preparation type, salt water environmental habitat
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 4 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
02001 | T113-G | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
The recognized trade designation or term indicating the can size.Details
A distinct or outstanding part,quality,or characteristic of a piece cut.Details
Indicates the type of process which prepares the item for use.Details
The place or type of site where the item is commonly found.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
00000 | - | W | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 529 | Z | 9 |
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What is the NIIN of the NSN 8905-00-753-6432?
When the NSN 8905-00-753-6432 was assigned to the Federal Catalog?
Does the NSN 8905-00-753-6432 contain any precious metals?
Does the NSN 8905-00-753-6432 contain any hazardous material?
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