Chicken Thigh
A-A-20197
Us grade a food quality, ready-to-cook preparation type, 3.00 pounds minimum and 3.50 pounds maximum unpackaged unit weight, broiler or fryer poultry market classification, frozen state of refrigeration, 4 10 lb bags/container;namp p1033 special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | ZZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38326 | T113-N | - | 1 |
Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
Indicates the type of process which prepares the item for use.Details
The measured weight of an item unencumbered by packaging or packing material. please use mrc ctjs in place of this discontinued mrc.Details
An indication of the poultry market classification.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67930 | - | W | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 186 | Z | 9 |
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What is the NIIN of the NSN 8905-00-582-1394?
When the NSN 8905-00-582-1394 was assigned to the Federal Catalog?
Does the NSN 8905-00-582-1394 contain any precious metals?
Does the NSN 8905-00-582-1394 contain any hazardous material?
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