Bladeless Pork Loin
NAMP 411
Bone-in cut feature, 10.00 pounds minimum and 18.00 pounds maximum unpackaged unit weight, frozen state of refrigeration, max avg surface fat not to exceed 0.25 in. (0.635 cm) special features, range a weight and range b weight nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | ZZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38648 | T113-M | - | 1 |
Details
A distinct or outstanding part,quality,or characteristic of a piece cut.Details
The measured weight of an item unencumbered by packaging or packing material. please use mrc ctjs in place of this discontinued mrc.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 182 | Z | 9 |
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What is the NIIN of the NSN 8905-00-582-1345?
When the NSN 8905-00-582-1345 was assigned to the Federal Catalog?
Does the NSN 8905-00-582-1345 contain any precious metals?
Does the NSN 8905-00-582-1345 contain any hazardous material?
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