Flounder Fillets
CODE OF FEDERAL REGULATIONS 50
Natural physical form, us grade a food quality, single fillet type, skinless cut feature, 3 oz ea min wt weight/size/number, frozen state of refrigeration
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
42403 | T113-G | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
Indicates the type of fillet.Details
A distinct or outstanding part,quality,or characteristic of a piece cut.Details
An indication of the weight,size,or number of the individual units.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
38540 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 155 | Z | 9 |
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What is the NIIN of the NSN 8905-00-164-0490?
When the NSN 8905-00-164-0490 was assigned to the Federal Catalog?
Does the NSN 8905-00-164-0490 contain any precious metals?
Does the NSN 8905-00-164-0490 contain any hazardous material?
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