Perch Fillets
CODE OF FEDERAL REGULATIONS 50
Ocean perch or pacific food type, frozen physical form, us grade a food quality, skinless or skin-on cut feature, cleaned and washed preparation type, 1 oz min per fillet weight/size/number
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
42407 | T113-G | - | 1 |
Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
A distinct or outstanding part,quality,or characteristic of a piece cut.Details
Indicates the type of process which prepares the item for use.Details
An indication of the weight,size,or number of the individual units.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
38540 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 155 | Z | 9 |
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What is the NIIN of the NSN 8905-00-164-0485?
When the NSN 8905-00-164-0485 was assigned to the Federal Catalog?
Does the NSN 8905-00-164-0485 contain any precious metals?
Does the NSN 8905-00-164-0485 contain any hazardous material?
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