Turkey
CODE OF FEDERAL REGULATIONS 70
Whole and w/o necks or giblets physical form, us grade a food quality, ready-to-cook preparation type, young hen or young tom poultry market classification, frozen state of refrigeration, young hen 12 lb min wt; young tom 16 to 24 lb; basted or unbasted; for export to germany special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | ZZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38608 | T113-N | - | 1 |
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
Indicates the type of process which prepares the item for use.Details
An indication of the poultry market classification.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
67920 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 186 | Z | 9 |
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What is the NIIN of the NSN 8905-00-134-2016?
When the NSN 8905-00-134-2016 was assigned to the Federal Catalog?
Does the NSN 8905-00-134-2016 contain any precious metals?
Does the NSN 8905-00-134-2016 contain any hazardous material?
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