Liver Sausage
NAMP 803
2.000 inches minimum and 3.000 inches maximum diameter, pork livers and pork with smoked jowls and bacon food type, cured preparation type, cooked and smoked group classification, artificial or natural food casing type, special formula type
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | ZZ |
INC | FIIG | Concept | Condition |
---|---|---|---|
38631 | T113-M | - | 1 |
Details
The length of a straight line which passes through the center of a circular figure or body,and terminates at the circumference.Details
Indicates the type of food.Details
Indicates the type of process which prepares the item for use.Details
An indication of how the items are grouped for classification.Details
Indicates the type of food casing provided.Details
Indicates the type of formula provided.Details
The measured weight of an item unencumbered by packaging or packing material. please use mrc ctjs in place of this discontinued mrc.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
39990 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 183 | Z | 9 |
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What is the NIIN of the NSN 8905-00-127-8208?
When the NSN 8905-00-127-8208 was assigned to the Federal Catalog?
Does the NSN 8905-00-127-8208 contain any precious metals?
Does the NSN 8905-00-127-8208 contain any hazardous material?
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