Kitchen Ladle
A-A-1956 SZ 5
Cres; 20 in. o/a lg; 72 oz rated cap. general characteristics item description
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 5 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
9 | - | - | 75 |
An item having a bowl almost hemispherically shaped with a rigid handle extending therefrom. See also dipper, kitchen.
INC | FIIG | Concept | Condition |
---|---|---|---|
04164 | A23900 | - | 1 |
Details
A recording of the physical,functional,and performance characteristics for an item of supply.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
A-A-1956 | 58536 | 3 | - | 5 | 9 | - | 75 |
RR-L-30 | 81348 | 3 | - | 5 | 9 | - | 75 |
4987210 | 63277 | 4 | - | 3 | 2 | - | ZZ |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
52580 | - | W | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 767 | Z | 9 |
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What is the NIIN of the NSN 7330-00-153-9759?
When the NSN 7330-00-153-9759 was assigned to the Federal Catalog?
Does the NSN 7330-00-153-9759 contain any precious metals?
Does the NSN 7330-00-153-9759 contain any hazardous material?
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