Food Preparation Table
96
Floor mounting type, 96.000 inches nominal overall length, rigid leg type, steel top material, included shelf, under working surface shelf location
DAC | HCC | DMIL | RNCC |
---|---|---|---|
5 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | SB |
A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes:table, kitchen.
INC | FIIG | Concept | Condition |
---|---|---|---|
16495 | T281-C | 2 | 1 |
Details
Indicates the type of mount utilized to support the item.Details
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.Details
Indicates the type of leg provided.Details
The element,compound,or mixture of which the top is fabricated,excluding any surface treatment. please use mrc matt with isac table 0230 in place of this canceled mrc.Details
An indication of whether or not a shelf(ves) is included.Details
Indicates the location of the shelf(ves) for the item.Details
An indication of whether or not an overhead utensil rack is included.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
85750 | - | G | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 772 | Z | 9 |
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What is the NIIN of the NSN 7320-00-262-9168?
When the NSN 7320-00-262-9168 was assigned to the Federal Catalog?
Does the NSN 7320-00-262-9168 contain any precious metals?
Does the NSN 7320-00-262-9168 contain any hazardous material?
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