Jelly
J0114
Jelly food type, 80 grape; 80 mixed fruit; 40 strawberry special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | 54 |
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
INC | FIIG | Concept | Condition |
---|---|---|---|
01925 | T113-K | - | 2 |
Details
Indicates the type of food.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
NO. 4 | 2P927 | 4 | - | 3 | 2 | - | 54 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8930-01-337-2097?
When the NSN 8930-01-337-2097 was assigned to the Federal Catalog?
Does the NSN 8930-01-337-2097 contain any precious metals?
Does the NSN 8930-01-337-2097 contain any hazardous material?
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