Dehydrated White Potatoes
DEHYDRATED POTATOES, 25 LB.
(NSN) National Stock Number
8915-01-114-6794
Federal Supply Classification
8915 Fruits and Vegetables
Item Name Code
02180
Schedule B Code
0712903000
Summary
Diced physical form, uncooked preparation type, approx. 3/8 by 3/8 by 3/8 inch product size
| DAC | HCC | DMIL | RNCC |
|---|---|---|---|
| 4 | - | - | 3 |
| RNVC | SADC | MSDS | RNAAC |
|---|---|---|---|
| 1 | - | - | 54 |
Identification
| INC | FIIG | Concept | Condition |
|---|---|---|---|
| 02180 | T113-J | - | 1 |
Specifications
Physical Form
diced
Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Preparation Type
uncooked
Details
Indicates the type of process which prepares the item for use.Product Size
approx. 3/8 by 3/8 by 3/8 inch
Details
An indication of the size of the product.Material and Special Handling
Hazardous material, precious metals, criticality, and electrostatic discharge indicators.
| HMIC | PMIC | ESD/EMI | Criticality |
|---|---|---|---|
| N | A | - | - |
Freight
Universal / National Freight and Handling Information
| UFC | HMC | LTL | LCL |
|---|---|---|---|
| - | - | - | - |
| RVC | WCC | TCC | SHC |
|---|---|---|---|
| - | - | - | - |
Provided with every order
Order with confidence, we are a valued certified supplier serving customers in the military and aerospace industries.
- Counterfeit Parts Prevention
- 100% Product Inspections
- 7 Year Record Retention
- On Time Delivery
- HAZMAT Certified
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Manufacturer
FAQs
Frequently asked questions for NSN 8915-01-114-6794
What is the NIIN of the NSN 8915-01-114-6794?
The National Item Identification Number (NIIN) of the NSN 8915-01-114-6794 is 01-114-6794
When the NSN 8915-01-114-6794 was assigned to the Federal Catalog?
It was assigned 43 years ago, on Sat, Jun 20, 1981
Does the NSN 8915-01-114-6794 contain any precious metals?
Does not contain precious metal
Does the NSN 8915-01-114-6794 contain any hazardous material?
No data in HMIRS
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