Food Preparation and Service Set
SC7360-97CLE01
2122 component quantity, government component document origin, 81996 document source, supply catalog document type, 1 and 2 and 3 and 4 and 5 and 6 component document page number, sc 7360-97-cl-e01 document identification
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | CT |
A set consisting of food preparation and servicing equipment used primarily for accommodating bed patients in hospitals, ambulance trains, and the like.
INC | FIIG | Concept | Condition |
---|---|---|---|
21341 | A23800 | - | 1 |
Details
The number of components included in the item.Details
The originator /governmental,industrial,or otherwise/ of the available document which lists the component/s/ of the item.Details
The commercial and government entity (cage) code of the government agency,industrial organization,or other source,which controls the document.Details
Indicates the type of document by the title.Details
The page number indicating the location of the component/s/ listed in the document.Details
The number or symbol/s/ used to identify the document.Details
Indicates the location at which the item is to be used.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
P | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
91810 | - | M | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 753 | Z | 9 |
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What is the NIIN of the NSN 7360-00-543-6163?
When the NSN 7360-00-543-6163 was assigned to the Federal Catalog?
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Does the NSN 7360-00-543-6163 contain any hazardous material?
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