Cream
A-A-20113
Ultra pasteurized preparation type, 30.00 milk fat minimum and 35.99 milk fat maximum ingredient percentage, light whipping; aseptically packaged special features, b group and vii type and 2 class nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
The portion of milk which contains not less than 18 percent milk fat.
INC | FIIG | Concept | Condition |
---|---|---|---|
01797 | T113-F | - | 1 |
Details
Indicates the type of process which prepares the item for use.Details
A numeric value of the constituents and their exact proportions that make up a compound.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
31910 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 108 | Z | 9 |
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What is the NIIN of the NSN 8910-01-044-0530?
When the NSN 8910-01-044-0530 was assigned to the Federal Catalog?
Does the NSN 8910-01-044-0530 contain any precious metals?
Does the NSN 8910-01-044-0530 contain any hazardous material?
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