Processed American Cheese
BROOKFIELD
Pasteurized preparation type, sharp flavor
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 5 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 54 |
A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes:cheese food, american, processed.
INC | FIIG | Concept | Condition |
---|---|---|---|
01465 | T113-C | - | 2 |
Details
Indicates the type of process which prepares the item for use.Details
The quality,blend,or aroma of the item that affects sense of taste.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
0001 | 13431 | 4 | - | 3 | 2 | - | 54 |
00327 | 98475 | 4 | - | 3 | 2 | - | 54 |
16985 | 58769 | 4 | - | 3 | 2 | - | 54 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8910-00-464-0515?
When the NSN 8910-00-464-0515 was assigned to the Federal Catalog?
Does the NSN 8910-00-464-0515 contain any precious metals?
Does the NSN 8910-00-464-0515 contain any hazardous material?
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