Skim Milk
C-M-1678
Grade a food quality, homogenized and pasteurized or unhomogenized preparation type, 0.50 milk fat maximum ingredient percentage, iii type and 2 class nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 4 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
Milk from which a sufficient portion of milkfat has been removed to reduce its milkfat content to less than 0.50 percent.
INC | FIIG | Concept | Condition |
---|---|---|---|
01800 | T113-F | - | 1 |
Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
Indicates the type of process which prepares the item for use.Details
A numeric value of the constituents and their exact proportions that make up a compound.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8910-00-224-5226?
When the NSN 8910-00-224-5226 was assigned to the Federal Catalog?
Does the NSN 8910-00-224-5226 contain any precious metals?
Does the NSN 8910-00-224-5226 contain any hazardous material?
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