Nonfat Dry Milk
1020-2
Us extra grade food quality, instant cooking preparation type, 1.25 fat ingredient percentage, not included fortification additive
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 75 |
The product obtained by removal of water only from pasteurized skim milk. It contains not more than 5 percent moisture and not more than 1.5 percent milkfat.
INC | FIIG | Concept | Condition |
---|---|---|---|
35867 | T113-F | - | 1 |
Details
The recognized trade designation indicating the grade,or other rating type,as related to the degree of excellence of the food.Details
Indicates the type of process which prepares the item for use.Details
A numeric value of the constituents and their exact proportions that make up a compound.Details
An indication of whether or not the item has a fortification additive included.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8910-00-207-7556?
When the NSN 8910-00-207-7556 was assigned to the Federal Catalog?
Does the NSN 8910-00-207-7556 contain any precious metals?
Does the NSN 8910-00-207-7556 contain any hazardous material?
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