Curry Powder Blend
A-A-20001
1.00 ounce minimum and 2.00 ounces maximum special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
Prepared from a blend of ground black pepper, cardamon, cinnamon, coriander, cumin, fenugreek, ginger, and turmeric. It shall have a uniform color, free from lumps, a fragrant aromatic aroma, and a warm bitter taste.
INC | FIIG | Concept | Condition |
---|---|---|---|
40907 | T113-E | - | 1 |
Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
00000 | - | W | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 513 | Z | 9 |
Provided with every order
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What is the NIIN of the NSN 8950-00-616-5489?
When the NSN 8950-00-616-5489 was assigned to the Federal Catalog?
Does the NSN 8950-00-616-5489 contain any precious metals?
Does the NSN 8950-00-616-5489 contain any hazardous material?
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