Precooked Meal
A-A-20037
1 quantity of persons for which designed, seafood, fish portion menu title, frozen state of refrigeration, regular dinner; w/vegetable and starch (or potato); w/ or w/o dessert; no fiberboard trays or plates; wt min special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
Food cooked partially or completely beforehand so that it can be reheated and/or consumed at a later time.
INC | FIIG | Concept | Condition |
---|---|---|---|
80466 | A590Q0 | - | 2 |
Details
The specific number of persons for which the item is designed.Details
An indication of the title of the menu.Details
A mechanically controlled environment that chills or freezes items to preserve freshness.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
39990 | - | J | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 175 | Z | 9 |
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What is the NIIN of the NSN 8970-01-110-1775?
When the NSN 8970-01-110-1775 was assigned to the Federal Catalog?
Does the NSN 8970-01-110-1775 contain any precious metals?
Does the NSN 8970-01-110-1775 contain any hazardous material?
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