Doughnut Mix
4031482
Cake food type, baked preparation type, yellow flour type, enriched; yellow,golden special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
9 | - | - | 54 |
A commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.
INC | FIIG | Concept | Condition |
---|---|---|---|
01137 | T113-B | - | 1 |
Details
Indicates the type of food.Details
Indicates the type of process which prepares the item for use.Details
Indicates the type of flour.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
Provided with every order
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What is the NIIN of the NSN 8920-01-255-3312?
When the NSN 8920-01-255-3312 was assigned to the Federal Catalog?
Does the NSN 8920-01-255-3312 contain any precious metals?
Does the NSN 8920-01-255-3312 contain any hazardous material?
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