Breading and Batter Fry Mix
2243
No.10 can size, wheat flour type, cold water preparation liquid
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
9 | - | - | 54 |
A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.
INC | FIIG | Concept | Condition |
---|---|---|---|
01336 | T113-B | - | 1 |
Details
The recognized trade designation or term indicating the can size.Details
Indicates the type of flour.Details
Indicates the liquid(s) used for preparing the item.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-01-103-8442?
When the NSN 8920-01-103-8442 was assigned to the Federal Catalog?
Does the NSN 8920-01-103-8442 contain any precious metals?
Does the NSN 8920-01-103-8442 contain any hazardous material?
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