Pancake Mix
SUNDAY DINNER
No. 10 can size, corn and wheat flour type, water preparation liquid, as differentiated by unit pkg weight and can size reference number differentiating characteristics
DAC | HCC | DMIL | RNCC |
---|---|---|---|
4 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 75 |
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
INC | FIIG | Concept | Condition |
---|---|---|---|
01138 | T113-B | - | 2 |
Details
The recognized trade designation or term indicating the can size.Details
Indicates the type of flour.Details
Indicates the liquid(s) used for preparing the item.Details
A feature of the item of supply which must be specifically recorded when the reference number covers a range of items.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-01-028-1265?
When the NSN 8920-01-028-1265 was assigned to the Federal Catalog?
Does the NSN 8920-01-028-1265 contain any precious metals?
Does the NSN 8920-01-028-1265 contain any hazardous material?
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