Pancake Mix
6890
Ready-to-cook preparation type, 44.40 moisture ingredient percentage, combination corn,rice,rye and wheat flours flour type, water preparation liquid
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 75 |
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
INC | FIIG | Concept | Condition |
---|---|---|---|
01138 | T113-B | - | 2 |
Details
Indicates the type of process which prepares the item for use.Details
A numeric value of the constituents and their exact proportions that make up a compound.Details
Indicates the type of flour.Details
Indicates the liquid(s) used for preparing the item.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-00-445-3424?
When the NSN 8920-00-445-3424 was assigned to the Federal Catalog?
Does the NSN 8920-00-445-3424 contain any precious metals?
Does the NSN 8920-00-445-3424 contain any hazardous material?
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