Cake Mix
7217
Spice food type, 4.10 moisture ingredient percentage, soft wheat flour type, bleached grain preparation, water preparation liquid, supply type package-case special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
9 | - | - | 75 |
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
INC | FIIG | Concept | Condition |
---|---|---|---|
01421 | T113-B | - | 2 |
Details
Indicates the type of food.Details
A numeric value of the constituents and their exact proportions that make up a compound.Details
Indicates the type of flour.Details
An indication of the preparation of the grain.Details
Indicates the liquid(s) used for preparing the item.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-00-419-8449?
When the NSN 8920-00-419-8449 was assigned to the Federal Catalog?
Does the NSN 8920-00-419-8449 contain any precious metals?
Does the NSN 8920-00-419-8449 contain any hazardous material?
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