Brownie Mix
27052
Brownies food type, 10 can size, baked preparation type, 16.00 moisture ingredient percentage, wheat flour type, water and egg preparation liquid
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | ZZ |
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
INC | FIIG | Concept | Condition |
---|---|---|---|
29251 | T113-B | - | 1 |
Details
Indicates the type of food.Details
The recognized trade designation or term indicating the can size.Details
Indicates the type of process which prepares the item for use.Details
A numeric value of the constituents and their exact proportions that make up a compound.Details
Indicates the type of flour.Details
Indicates the liquid(s) used for preparing the item.Details
An indication of whether or not yeast is included.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-00-279-7553?
When the NSN 8920-00-279-7553 was assigned to the Federal Catalog?
Does the NSN 8920-00-279-7553 contain any precious metals?
Does the NSN 8920-00-279-7553 contain any hazardous material?
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